Taurus Hard Anodized 3L Inner Lid Pressure cooker

Description

• TRIPLE SAFETY: ISI & ISO 9001 Certified. Special safety features such as lead-free safety valve, controlled gasket release system and pressure locked safety lid give you utmost protection & convenience.
• KITCHEN ALL-ROUNDER: Versatility at its best; use this pressure cooker for sautéing, steaming, frying, boiling, deep frying, and pressure cooking. From Biryani to Cakes, and everything in between, this all-in-one cooker easily handles a wide range of dishes.
• UNIVERSAL COMPATIBILITY: Designed to work seamlessly with both induction and gas stovetops, fitting effortlessly into any kitchen setup.
• TOXIN And STAIN FREE: Provides multiple features like scratch-resistance, stain resistance and aesthetic enough to be used as serving ware. Metal Spoon Friendly.
• LONG-LASTING DURABILITY: Built from high-quality virgin aluminium, promising sturdy, long-lasting performance.
• 5-YEAR ON-SITE WARRANTY: Peace of mind with a reliable Wonderchef warranty with the best after-sales service in over 20,000 pin codes across India.
• PERFECT GIFT OPTION: The Wonderchef Taurus Hard Anodized Inner Lid Pressure Cooker combines convenience and style with features thoughtfully designed for Indian kitchens, making it an ideal gift.
• ITALIAN DESIGN AND GERMAN QUALITY STANDARDS: Wonderchef products draw inspiration from Italian design and adhere to German quality standards, ensuring exceptional performance and durability.

Usage & Care

Do

• Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
• Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
• Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
• Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
• Maintain heat at medium or low when the cooker reaches full operating pressure.
• Wipe dry as aluminium will pit if left wet.

Don’t

• Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
• Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
• Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
• Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.