Borosil Pronto Hard Anodized
Price range: ₹1,476.00 through ₹2,296.00 52% OFF
Our Pronto hard-anodized pressure cooker is a kitchen essential, and we don’t say this lightly! Available in 2 L, 3 L and 5 L sizes, it effortlessly prepares a variety of delectable dishes. The sleek black colour adds an elegant touch to your kitchen, and its induction -friendly base ensures compatibility with all stovetops. The matte interior guarantees easy cooking and cleaning, while the mirror finish exterior adds a touch of sophistication. From aromatic biryanis and pulaos to flavourful curries, this pressure cooker is perfect for our Indian kitchens. Experience durability, versatility, and style with our hard-anodized pressure cooker, an essential companion for every Indian kitchen.
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Description
Features
- Made of hard anodised aluminium
- Thermal efficient; heats fast and evenly
- 5-year warranty on product
- Stylish mirror finish exterior
- Matte-finish inside
- Thickness: Body 3.25mm/ Lid 0.8 mm/ Base Plate 0.35mm
- Pressure locked safety lid
- Compatible with induction and gas cook-tops
Usage & Care
Do
- Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
- Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
- Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
- Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
- Maintain heat at medium or low when the cooker reaches full operating pressure.
- Wipe dry as aluminium will pit if left wet.
Don’t
- Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
- Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
- Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
- Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.
Additional information
| Capacity | 2L, 3L, 5L |
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