Venice Stainless-steel Pressure Cooker | 3L | Outer Lid

Description

• Safety You Can Trust: Design to withstand high pressure, it is equipped with pressure release valves and a gasket release system, it ensures secure and worry-free cooking.
• Even Cooking, Every Time: The durable tri-ply bottom with a multi-layered aluminium core ensures uniform heat distribution and eliminates hot spots, making every dish perfect.
• Save Time and Energy: Designed for efficient heat retention, its tri-ply bottom made of steel, conductive aluminium, and SS 430 magnetic steel, that saves energy and cooks faster.
• Cook Anywhere, Anytime: This cooker adapts to any kitchen setup and is compatible with gas, induction, ceramic, and electric stoves.
• Perfect Meals Everytime: The thick base prevents food from sticking or burning, so your recipes turn out just right.
• Made to Last: Crafted from high-quality stainless steel, it resists warping and deformation, promising durability for years to come.
• Effortless Cleaning: A smooth, polished surface makes post-cooking cleanup quick and hassle-free.
• Perfect for Big Recipes: Ideal for slow-cooked meals like meats, lentils, and hearty stews, this pressure cooker is your go-to companion for heavy-duty everyday cooking.
• Safe and Clean to Use: The concealed bush feature guarantees contamination-free operation, providing a clean and safe grinding experience every time.
• Warranty: Wonderchef products are inspired by Italian Design and adhere to German Quality Standards. They are covered by reliable 5-year warranty. T&C apply.

Usage & Care

Do

• Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
• Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
• Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
• Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
• Maintain heat at medium or low when the cooker reaches full operating pressure.

Don’t

• Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
• Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
• Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
• Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.