Nigella Inner Lid 5L Stainless Steel Pressure cooker

Description

• TOP-NOTCH SAFETY: Equipped with three safety measures including pressure release valves and locking mechanisms, making it safe and easy to use. The audible “click” sound when the lid is properly aligned and locked onto the base of the pressure cooker, helps ensure safety of the user.
• KITCHEN ALL-ROUNDER: Versatility at its best; use this pressure cooker for sautéing, steaming, frying, boiling, deep frying, and pressure cooking. From Biryani to Cakes, and everything in between, this all-in-one cooker easily handles a wide range of dishes.
• UNIVERSAL COMPATIBILITY: Designed to work seamlessly with both induction and gas stovetops, fitting effortlessly into any kitchen setup.
• OPTIMUM ENERGY EFFICIENCY: Thanks to its Inner Lid locking mechanism, less energy is required to cook food than traditional cooking methods.
• LONG-LASTING DURABILITY: The Superior stainless steel ensures the highest levels of hygiene and durability. Corrosion resistant and supports even heat distribution and quick cooking.
• 5-YEAR ON-SITE WARRANTY: Peace of mind with a reliable Wonderchef warranty with the best after-sales service in over 20,000 pin codes across India.
• PERFECT GIFT OPTION: The Wonderchef Nigella Stainless Steel Pressure Cooker combines convenience and style with features thoughtfully designed for Indian kitchens, making it an ideal gift.
• ITALIAN DESIGN AND GERMAN QUALITY STANDARDS: Wonderchef products draw inspiration from Italian design and adhere to German quality standards, ensuring exceptional performance and durability.

Usage & Care

Do

• Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
• Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
• Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
• Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
• Maintain heat at medium or low when the cooker reaches full operating pressure.
• Wipe dry as aluminium will pit if left wet.

Don’t

• Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
• Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
• Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
• Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.