Taurus Hard Anodized 5L Outer Lid Pressure Cooker

Description

• Make idli, biryani, pulao, curry, dal, soup, rice, steamed dishes, cake and much more with Wonderchef Taurus Black Hard Anodized Pressure Cooker – the perfect solution for your daily cooking.
• Long Lasting: The pressure cooker has 60 microns anodized coating, making its surface 2.4 times harder than steel. This process makes the cooker non- reactive and long lasting, thus giving you highly scratch resistant finish that lasts for years.
• 3-way Safety: Equipped with a pressure release valve, gasket release system and a metallic high pressure safety valve, this cooker ensures that the steam is released in a controlled manner, providing an added layer of safety.
• Time and Fuel Saving: The pressure cooker is made with high quality virgin aluminium which has high heat conduction to save fuel and cook It is metal spoon friendly and scratch, stain and corrosion resistant, which makes it easy to clean and maintain.
• Ergonomic Handle: A specially designed ergonomic handle will ensure a strong grip and smooth handling, supporting your magical cooking hands in the kitchen!
• Suitable on Multiple Cooking Surfaces: Taurus Black Pressure Cooker can be used on gas, hot plates, hobs, glass stoves, ceramic plates and induction cooktops
• Food-safe: The pressure cooker has an ISI marked food-safe gasket, and conforms to BIS standards.
• Warranty: Wonderchef products are inspired by Italian Design and adhere to German Quality standards. They are covered by Reliable 5-year Wonderchef Warranty, T&C apply.

Usage & Care

Do

• Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
• Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
• Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
• Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
• Maintain heat at medium or low when the cooker reaches full operating pressure.

Don’t

• Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
• Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
• Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
• Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.