Nigella Induction Base 3L Stainless Steel Pressure Cooker

Description

• Nigella Cookers are beautifully created from 304 stainless steel and proudly adorn classy soft- touch handles
• Strong body construction with enhanced safety
• 304 stainless-steel does not react with food and never rusts
• The 3-ply base for quick heating
• Steel-aluminium-Steel layers save energy and prevent burning of food
• Make Biryani, Pulao, Curry, Dal, Soups, Rice, Steamed dishes, Cake and so much more
• High-quality gasket with longer life
• Electric, Gas, and Induction friendly
• A perfect solution for all your daily cooking requirements
• Reliable 5-year Wonderchef warranty, T&C apply

Usage & Care

Do

• Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
• Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
• Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
• Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
• Maintain heat at medium or low when the cooker reaches full operating pressure.
• Wipe dry as aluminium will pit if left wet.

Don’t

• Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
• Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
• Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
• Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.